"Food is the ingredient that binds us together."

FOOD FIESTA

The Food Fest was organized by the second semester B.Ed students.

"Principal Mam: Savoring Flavors, Engaging with Students, and Meticulously Inspecting Every Stall."

During the food fest, teachers supported students and explored various stalls, fostering a lively atmosphere of learning and enjoyment.

              

 The food fest offered a variety of mouthwatering options, from Golgappe and Bhelpuri to Chatt Papdi and Pasta, Along with Delicious choices like Paoo Bhaji, Dhai Bhalle, French Fries, and Sweet Corn.

 

"Indulging in Delights: Students Enjoying Every Bite at the Food Fest"